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    Facebook Twitter 新浪微博 Instagram YouTube Friday, May 27, 2016
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    The thriving life of a beautiful female chef (9)

    ()    14:18, May 27, 2016

    When Li finished her learning, she planned to go to Beijing. However, in 2012, the relation between China and Japan was in tension. As a result, Japanese cuisine including Teppanyaki became less popular. Li even thought about learning to make dessert instead. It was her family that encouraged her to stick on. (Photo/CNS)


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    (For the latest China news, Please follow People's Daily on Twitter and Facebook)
    (Editor:Yao Xinyu,Bianji)

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