Chinese Navy chefs participate in cooking Rendang event in Indonesia

WEST SUMATRA(INDONESIA), April 13, 2016) -- Photo taken on April 13, 2016 shows a traditional cuisine of West Sumatra called Rendang cooked by chefs from the Chinese Navy warship at Padang, West Sumatra, Indonesia. West Sumatra government organizes the cooking Rendang event for all chefs of foreign warships that participate in the Multilateral Naval Exercise Komodo (MNEK) 2016, to introduce Rendang as one of the traditional cuisines from West Sumatra. (Xinhua/Andri Mardiansyah)