Hong Kong style: A chef prepares the Hoisin duck at one of the restaurants in Wide & Narrow Alley
Cuisine: Hanna enjoyed some Hoisin duck at the Lotus Restaurant in Wide & Narrow Alley and other Sichuan dishes throughout the trip
After visiting the Chengdu Research Base of Giant Panda Breeding, Hanna ate lunch at the Chai Men Shu Jun Local Restaurant
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