A farmer fertilizes eggplant seedlings in a green house in Nyingchi City, southwest China's Tibet Autonomous Region, March 22, 2020. Through the cultivation of modern agriculture, vegetables are no more rarities on the "roof of the world," making today's Tibetan tables more delicious, nutritious. (Xinhua/Zhang Rufeng)
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Award-winning photos show poverty reduction achievements in NE China's Jilin province
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Sunset scenery of Dayan Pagoda in Xi'an
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Harbin attracts tourists by making best use of ice in winter
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China's FAST telescope will be available to foreign scientists in April
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