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| Dang Yaxian, an inheritor of the traditional "flowery buns", shows her work during a Spring Festival folk art activity held in Xi''an, northwest China''s Shaanxi Province, Jan. 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. (Xinhua/Liu Xiao) |
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