7. Baodu
Baodu is a traditional Beijing cuisine made by Muslims and is made of lamb or cow stomach. The cooking process of Baodu is like a work of art. The chef cooks it in front of the customer, using water to fry the stomach quickly. Then the chef adds some sesame, chili and garlic sauce on the top of Baodu. [Photo by Yu Winglam/China.org.cn]
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