Chef Yin Chenghai checks recipes on his mobile phone in a restaurant in Fusong, a county well known for its ginseng production in northeast China's Jilin Province, March 16, 2016. Yin, 38, and his group could make over 100 kinds of ginseng dishes. Dubbed the "king of herbs," ginseng is considered to be nutritious and to have great medical value in traditional Chinese medicine. Cultivated ginseng is allowed to be used in food products across the nation. [Photo: Xinhua/Wang Haofei]
 |
Day|Week
96-Year-Old Veteran Becomes Fashion Icon
Creative mother produces 232 unique breakfasts
Charming folk customs in Kalajun Grassland
A glimpse of ships and boats commissioned to PLA Navy in past 3 years
Chongqing sniper’s new record: 13 holes on a rice grain
Women put on spring dresses in Hangzhou
UAVs at Unmanned Systems Exhibition & Conference in UAE
PLA's paratroopers conduct night training
Three new-type tank landing ships join the East China Sea Fleet
3,492 reflector panels of China's mega telescope installed
久久精品视频免费试看
