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    Facebook Twitter 新浪微博 Instagram YouTube Saturday, Feb. 20, 2016
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    English>>China Society

    Cooks make Yuanxiao for upcoming Lantern Festival in Beijing

    (Xinhua)    10:21, February 20, 2016

    Cooks make Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb. 18, 2016.

    BEIJING, Feb. 19, 2016 -- Cooks make Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb. 18, 2016. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 22 this year. (Xinhua/Chen Xiaogen)


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    (Editor:Ma Xiaochun,Bianji)

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