According to Chinese tradition, people eat dumplings on the fifth day of the Chinese Lunar New Year. Yu would be on duty on that day. Yu had planned to make dumplings after she woke up but she found that her mother-in-law already finished making dumplings when she woke up. Her mother-in-law got up before 6 a.m. in order to let Yu eat dumplings before she went to work.
Yu's mother-in-law presents dumplings on the morning of Feb. 12, 2016, the fifth day of the Chinese Lunar New Year. (Photo/Yu Yang)
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