"Want anything on the side? Chicken or beef?" Jin Meijiao is expertly taking customers' orders. In a restaurant meansuring only 16 sq meters down an alley near the Beijing Yonghe Lama Temple, 22-year-old senior student of Beijing Institute of Technology Jin Meijiao, and 23-year-old senior student of Beijing Institute Of Graphic Communication Li Jianfeng are "guarding" their first baby business — a rice noodle restaurant.
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